Naturally catering for special diets
At Aroha Catering, our food is completely made from scratch, which means we naturally and easily cater to a diverse range of tastes and dietary needs.
Meeting special dietary requirements or preferences is a natural part of our commitment to old-fashioned hospitality, where guests feel comfortable and hosts feel confident that everyone's needs are cared for. We refuse to compromise on taste or quality when it comes to preparing food that everyone — no matter their dietary needs — can enjoy.
We regularly cater for special diets including:
- Gluten Free
- Dairy Free
- Allergy-specific (including nut and egg allergies)
- Raw Food including cakes and other sweet treats, crackers and dips, smoothies and salads
- . . . and a wide array of personal preferences.
If you have special requests for your catering, just let us know and we'll plan a menu that works for you and your guests.
In addition, Aroha Catering has a strong commitment to sourcing high-quality ingredients in a responsible way. We use local, seasonal and organic ingredients whenever possible. All our eggs are free-range and all our bacon is free-farmed. We love talking about good ingredients! If you have a question, just ask.